I love recipes that work as a main course, side dish, afternoon snack, or even hors d'oeuvres because it just opens the door of possibilities, limited only by your own creativity.
Zucchini, corn and shredded carrots form the base of these gluten-free, pan-fried, fritters. They are flavorful and filling, but I can envision them being enjoyed as an appetizer on a summer's night with some cool crisp wine. Or served mini on a platter passed on a serving tray at a high-end cocktail party. I could top these with some shredded rotisserie chicken tossed in a little hot sauce or sriracha, or served next to a few seared scallops. And finally, they are also delicious as a standalone. These types of dishes are what inspire home cooks to unleash their creative juices.