As I'm trying to lean more vegetarian, I thought it was a good time to post a solid vegetable broth recipe. It's easier than you would guess and it's a great way to use any vegetable scraps you might have from other dishes. The below is a rough outline, but you could always throw various other bits in to suit your taste. And no one is happier to eat the cooked brothy scraps than my dog.
Time: 1 hour Level: Easy Servings: 10 cups Special Equipment: Pressure Cooker to Instant Pot