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Recipe Blog

Vanilla Meringue Cookies

1/28/2019

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I tried and tried to make this completely sugar free with all sorts of sugar substitutes and it just didn't pan out. I ended up settling for 1/4 cup of sugar (you can use less if you want them less sweet), but egg whites and sugar equal a very merry and glossy combination that just can't be mimicked. 


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INGREDIENTS
  • 2 egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar (can use less too if you want it less sweet)
  • ½ teaspoon vanilla extract
  • pinch of salt
PREPARATION
  1. Preheat oven to 225°.
  2. Line a rimmed baking sheet with parchment paper. 
  3. Make sure that the egg whites are free of any yolk or shells and then place in a clean and dry mixing bowl with whisk attachment. 
  4. Add cream of tartar, vanilla extract, and pinch of salt. 
  5. Start mixer and mix for about 1 minute until frothy.
  6. Add sugar to the bowl and mix for about 2-4 minutes until egg whites form a stiff peak. 
  7. Take a little bit of the mixture and rub it in between your fingers to test whether the sugar has dissolved.
  8. If not, whip for a few more minutes.
  9. Prepare a piping bag with a star tip and fill with the meringue mixture. 
  10.  Pipe out the stars and place in the oven for 1 hour. 
  11.  Turn oven off after 1 hour and let the meringue cookies dry out in the oven for another 2 hours. 

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