The Dynamite Chefs created an easy, gluten free, weeknight protein-packed salad that could be served as an appetizer, side dish or stand alone meal. This versatile dish requires some serious chopping precision and skills which the Dynamite Chef's demonstrated so well. This salad was served over a slightly fried plantain, but could be easily served over a bed of greens too. If you are in search of a fantastic gluten-free appetizer, look not further. This one will be a big hit!
Recipe written by Dynamite Chefs of
Salomi Urena Arena (SU Campus)
Edited by EatSmileGlow
Time: Under 1 hour
Servings: 24 appetizer portions
Children’s Aid launched Go!Healthy, its nutrition education and health promotion initiative. Through five unique programs, including Go!Chefs, Go!Healthy provides education and resources about nutrition, wellness and the joys of healthy cooking and eating to children and families served by Children’s Aid. This recipe is from the 2018 Junior Chef’s Competition.