Cauli-POWER. It is everywhere from rice to pizza and with good reason--it is a highly versatile vegetable that takes on just about any flavor or texture you want it to.
I've seen cauliflower rice used before as tabbouleh, but we decided to roast ours first. Caramelized cauliflower makes all the difference to his recipe which you first roast and then dice into rice. Parsley acts as a natural detoxing agent and this recipe is one of the best ways to get loads of it.
Time: 45 minutes Servings: 2 main or 4 side Level: Easy