I debated whether to call this a clafoutis, a cobbler or a cake. It's sort of a mix of the best of the three minus the sugar and gluten. The consistency is a tad bit more like a cake rather than a custard, but it's light and versatile. You can practically use any fruit and we also experimented with peaches and strawberries. Fruit is naturally so delicious so why ruin it with so much sugar? We used only 5 dates and 2 Tablespoons of sugar. This might almost satisfy any keto-junkies out there!
Time: Under 45 minutes Servings: Six Level: Easy