Pressure cooker chicken bone broth

A good broth is the base for many soups, rice dishes and sauces.  This basic recipe uses the pressure cooker so you don't need to linger around your stove for hours.  Add different flavors such as ginger or garlic depending on what you might be using it for, or leave it as is!  Broth is great for your skin and digestive tract so make it in batches and keep it stocked in the freezer.  Yes, pun intended!  

Time: 1 hour
Level: Easy 
​Servings: 9 cups

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INGREDIENTS

• 1 ½-2 lbs Organic Chicken Bones (can use Chicken Thighs, Back Bones, Neck bones, with or without meat)
• ½ Onion
• 1 Carrot, cut into large chunks
• 1 Celery, cut into large chunks
• 2 Bay Leaves
• ½ teaspoon Whole Black Peppercorns
• 2 Cloves of Garlic (optional for flavor)
• 10 cups of Water

PREPARATION

1. Add ingredients to Pressure Cooker and turn on heat to medium and bring to boil.
2. Cover Pressure Cooker and lower heat to medium. 
3. Once the Pressure Cooker hits full pressure and cook for 45 minutes. 
4. Depressurize the Pressure Cooker. 
5. If you used Chicken with meat on the bones, remove Chicken, cool and remove meat. 
6. Cool the Broth and then place in individual containers and place in the refrigerator or freezer.