I was having a hankering for some curry, but didn't want a full on spicy dose of it. Japanese curry is a perfect blend of a flavorful, sweet, thicker curry that hits the spot in the winter. If you've never tried it you should -- it's definitely different in a good way. It's also a great way to use up any root vegetables that you have in your pantry.
Time: Under 30 minutes Level: Medium Servings: Four