A very unlikely and random combination of ingredients, but I can't credit for the ingenuity. I had this dish at KYU in Miami and I dreamed about for months on end. While I'd love to hop on a plane and have a meal there every week, I decided to replicate these flavors in the kitchen because I had just that little spot of leftover heavy cream that I never know quite what to do with so we ended up with Japanese Miso-Glazed Yams with Parmesan Cream Sauce for dinner one night.
The only feedback I received was that the yams could have been a bit more slathered with sauce, but I was happy with just a drizzle.
Time: 1 1/2 hours (but don't let this scare you as most of the time is in the oven!) Servings: Four Level: Easy