Black bean and cheese quesadilla

Time: 15 minutes
Servings: 2 quesadillas
​Level: Easy

Ingredients:

• 1 tablespoon olive oil 
• ½ yellow onion, diced
• ½ red bell pepper, diced
• ½ green bell pepper diced 
• 4 Siete brand, almond tortillas
• ½ cup cheddar cheese
• ½ cup black beans, drained and rinsed
• ½ avocado, peeled and diced
• Sour cream (optional) 
• Cilantro (optional) 

Preparation:

1. Heat a skillet to medium and add olive oil. 
2. Add onions, red and green pepper and cook for about 3-5 minutes until the onions are translucent and the vegetables are soft. 
3. Remove from heat and put in a bowl on the side. 
4. Heat a clean skillet to medium and place 1 almond tortilla in the pan. 
5. Sprinkle generously with cheese and let melt for about 1 minute. 
6. Top the tortilla with the onion, red and green pepper mixture, black beans and avocado. 
7. Sprinkle cheese on top and cover with a second almond tortilla. Let cook for about 1-2 minutes, then flip and cook 1-2 minutes on the other side. 
8. Repeat for second quesadilla. 

Enjoy with sour cream or cilantro! ​

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